Archive for November, 2004

- Grilled Teriyaki Steak

03Nov04

Grilled Teriyaki Steak with Tomoto Pasta
Ingredients
1/2 lbs New York striploin
1 serving of pasta
2 Fresh Tomatoes chopped
2 tbps Teriyaki sauce

Instructions

Marinate steak with salt and pepper, add 2 tbps of Teriyaki sauce.
Boil a pot of big water. Cook pasta.
Add 4 tbps of oil on saucepan. Add chopped garlic until turn golden. Add chopped tomatoes until bring back […]

Filed under Recipes, food photography, food and West Coast.  |0 Comments

 

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