This rack of lamb was a creation I did to my family 2 christmas ago. It was a great hit.
Crusted with dijon and fresh herbs, oven-roasted, served with Japanese soy beans and mushroom risotto.
Archive for March, 2006
- Jägerhof Schnitzel House
02Mar06Jägerhof Schnitzel House is a cozy family run German house on Lonsdale in North Vancouver. I enjoy the plain Jägerhof Schnitzel the most. Spatzle is always very homemade and german. Always save the room for the Austrian Apple Strudel and the HOT Glu Wine.
Jägerhof Schnitzel House
Germany Food (Niche: Spatzle/ Glu Wine/ Apple Strudel)
71 […]
Lasagna
Originally uploaded by Productionteams.
Ingredients:
300 g of lean ground beef
3 bottle of tomato sauce
30 g of mozzarella
3 boiled eggs
5 onions
Instructions:
1. peel and dice the onions
2. caramelized the onions with 1/4 bottle of olive oil
3. add beef when the oil is boiling. add tomato sauce. cook for 30 mins
4. layer the lasagna on a flat dish. then […]
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