Archive for March 28th, 2006

- Grilled Rack of Lamb with Dijon and Herbs

28Mar06

This rack of lamb was a creation I did to my family 2 christmas ago. It was a great hit.
Crusted with dijon and fresh herbs, oven-roasted, served with Japanese soy beans and mushroom risotto.

Filed under Dinners, Recipes, food photography and French.  |0 Comments

 

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