Archive for May, 2006

- Voyager à Seattle pour “Pad Thai”

31May06

Yellow Curry Pad Thai Pad Si-Ew

In English: The Thai food in Seattle is probably the best in North America. My favorite plate of this restaurant is always the “Pad Thai”. This restaurant on Broadway in Seattle is called Rom Mai Thai Restaurant.

After lunch at Rom Mai Thai, I’d recommend venturing to Redmond (about […]

- Ganache Patisserie, Perhaps the best dessert in Vancouver

25May06

Best Dessert / Dessert Art @ Ganache, Yaletown

The pastry Master Mr. Peter Fong’s rendition of art. The newly wedded created just about the most creative cake I have seen in Vancouver. The Strawberry Flamobase on the bottom left on the above image is like a canvas of a young budding artist in the Art Gallery […]

- Home-made Ham & Cheese Quiche

02May06

Quiche Recipe:
Ingredients (serves 3):

1 9″ crust (get the pre-made Tenderflake crust from Safeway)
1 pack of maple-leaf pre-made bacon (100g)
3 eggs
250ml whipping cream + 100ml 2% skimmed milk
100g Gruyère cheese, grated
salt and pepper

Steps:

Pour the grated Gruyère cheese into a big bowl, then add the milk/cream, and the beaten up eggs, and salt and pepper to […]


 

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