Archive for the 'Dinners' Category

- Seafood Paella with Spicy Chorizo

05Nov06

Katherine and the 3 other sous chiefs spent 4 hours preparing for this. It turned out it’s worth every single minute of it. The rice is juicy and seafood is sweet and tender.
Recipe
Quick Skillet Paella
1 pound extra-large shrimp, peeled and deveined
1/2 teaspoon chili powder
1/4 teaspoon pepper
2 tablespoons olive oil
8 ounces chorizo sausage, sliced 1/2-inch thick
1 […]

- Geschnetzeltes!

05Sep06

In German: Geschnetzeltes!
Plain English: Beef Stew in a white cream sauce
Ease: 3/5
Ingredients:
- 500 g Sliced beef
- Sour Cream
- Fresh Cream
- chives
- green onion
- butter
Sauted beef then seasoned, added Sour cream and fresh cream and slow cook for 30 mins.

- Joeys on Broadway (Ahi-Tuna Salad)

31Aug06

Ahi-Tuna Salad at Joeys
A new restaurant chain - Joeys Restaurant - opened on Broadway and Granville a few months ago. My friend and I paid a visit and were fascinated by the nice ambiance. I was equally impressed by the food presentation of my Ahi-Tuna Salad. The Ahi-Tuna is a bit on the rough side, […]

- Seafood Platter at Seafood Cannery

12Aug06

Seafood Platter at Seafood Cannery
Celebrating my 10th anniversary of knowing my first friend in Canada, we have decided to splurge on our $350 dinner at the Seafood Cannery by the Wall St along the Georgia Strait by the Second Narrow’s Bridge. The sunset view of the Lion’s Gate Bridge is worth about $200 already. The […]

- Watermark Restaurant (Ahi Tuna Salad)

09Jul06

Ahi Tuna Salad @ the Watermark Restaurant
This very chic and minimalistic restaurant, housed in the west coast architecture of wood and glass on the Kitsilano beach in Vancouver. Equally surprising, it’s the high quality Ahi Tuna and potato salad on the menu. The Ahi Tuna is grilled to perfection with just enough rawness inside and […]

- Grilled Rack of Lamb with Dijon and Herbs

28Mar06

This rack of lamb was a creation I did to my family 2 christmas ago. It was a great hit.
Crusted with dijon and fresh herbs, oven-roasted, served with Japanese soy beans and mushroom risotto.

- Jägerhof Schnitzel House

02Mar06

Jägerhof Schnitzel House is a cozy family run German house on Lonsdale in North Vancouver. I enjoy the plain Jägerhof Schnitzel the most. Spatzle is always very homemade and german. Always save the room for the Austrian Apple Strudel and the HOT Glu Wine.

Jägerhof Schnitzel House

Germany Food (Niche: Spatzle/ Glu Wine/ Apple Strudel)
71 […]

- Parkside Restaurant on Haro (Dine Out)

03Feb06

Dine Out Vancouver @ Parkside

Niche: West-end apartment converted into hotel. Highest West Coast Restaurant on Ground Floor. Classy but cozy.
1906 Haro Street [Google Map]
(604) 683-6912
Sun-Thurs: 6-11
Fri-Sat: 6-12
Website

- Hiroshi Sushi Creation

18Nov05

Hiroshi Sushi Creation
Healthy sushi eating with brown rice sushi. Very interesting rolls. They have Mango Roll and Olive Roll.

Hiroshi Sushi Creation

Niche: Mango Roll/ Brown Rice Sushi
Oak St and 22nd Ave.
(604) 737-7728
Tues-Sat 1130-2000
Sun, Mon, & Holidays closed


 

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