Archive for the 'Germany' Category

- Geschnetzeltes!

05Sep06

In German: Geschnetzeltes!
Plain English: Beef Stew in a white cream sauce
Ease: 3/5
Ingredients:
- 500 g Sliced beef
- Sour Cream
- Fresh Cream
- chives
- green onion
- butter
Sauted beef then seasoned, added Sour cream and fresh cream and slow cook for 30 mins.

Filed under Dinners, Recipes, food photography, food and Germany.  |0 Comments

 

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