Butternut Squash Soup
1 medium butternut squash (about 2 1/4 pounds)
Nonstick vegetable oil spray
1 medium onion, chopped (about 1 cup)
1 tablespoon freshly grated ginger, optional
3 tablespoons unsalted butter
3 cups chicken broth
1-2 cups water, as needed
Salt and pepper to taste
Sour cream and parsley for garnish
Cut squash in half lengthwise, and scoop out the seeds. Arrange the halves […]
Archive for the 'Recipes' Category
- Butternut Squash Soup
05Nov06- Mini Ham and Cheese Quiche
05Nov06Mini Ham and Cheese Quiche
Ingredients (serves 3):
12 x 2″ crust (get the pre-made Tenderflake crust from Safeway)
1 pack of maple-leaf pre-made bacon (100g)
3 eggs
250ml whipping cream + 100ml 2% slim milk
100g Gruyère cheese, grated
salt and pepper
Instructions:
1. pour the grated Gruyère cheese into a big bowl, then add the milk/cream, and the eggs beated, and salt […]
The infamous “Coca-cola Chicken Wings”
Ingredients:
1 lbs chicken wings
1 can of cola (355 ml)
70 ml soya sauce
Steps:
1. Marinate the chicken wings with 2 tbs soya sauce, 2 tbs chinese cooking wine, some white pepper, salt and sugar for 30 mins
2. Sauté the chicken wings with some fresh cut garlic until the wings become brown. brown both […]
Katherine and the 3 other sous chiefs spent 4 hours preparing for this. It turned out it’s worth every single minute of it. The rice is juicy and seafood is sweet and tender.
Recipe
Quick Skillet Paella
1 pound extra-large shrimp, peeled and deveined
1/2 teaspoon chili powder
1/4 teaspoon pepper
2 tablespoons olive oil
8 ounces chorizo sausage, sliced 1/2-inch thick
1 […]
Braised Rice with Chicken and Asparagus
Chinese Steamed Rice with Dried Scallops, Mushrooms, and Chicken
Ingredients
3 dried scallops
3 dried mushrooms
1/4 lbs of sweet peas
1/2 lbs skinless shredded chicken breasts
1 serving of rice
Instructions
Marinate chicken with 2 tbsps of chinese cooking wine, 2 tbsps of soya sauce, some white pepper, and some sesame oil for 30 mins.
Soak dried scallops […]
- Homemade Spicy Sausage Penne
11Sep06Homemade Spicy Sausage Penne
Ingreidents:
Spicy Italian Sausage from Granville Island.
Fresh Penne also from Granville Island.
Organic Snow peas in a BC farm.
Butternut Squash sauce with a hint of curry.
First, boil the penne + snow peas (separately) with a hint of salt and set aside.
Then, pan-fry sausage, set aside. Cook up the butternut squash sauce and add the […]
- Geschnetzeltes!
05Sep06In German: Geschnetzeltes!
Plain English: Beef Stew in a white cream sauce
Ease: 3/5
Ingredients:
- 500 g Sliced beef
- Sour Cream
- Fresh Cream
- chives
- green onion
- butter
Sauted beef then seasoned, added Sour cream and fresh cream and slow cook for 30 mins.
Roasted Chicken Recipe
Instructions:
1) Marinate the chicken overnight
2) Preheat oven to 450F for 15 mins. Once chicken is in, lower temperature to 375F.
3) For the first 15 mins breast downwards, then turn the chicken over and bake for 1.5 hrs.
Preparation for chicken:
Clean the chicken, pat dry with kitchen paper towel. Take out the package from inside […]
Gnocchi Butternut Squash Receipe
I created this new receipe with frozen butternut squash dice, boullaise, and shrimps all slowly cooked and then put in the gnocchi at the very end. It was fan-tast-ic! My way to open up a Gnocchimobile on the street!
I went to the Water St cafe during the DineOut Vancouver period and I […]
- Home-made Ham & Cheese Quiche
02May06Quiche Recipe:
Ingredients (serves 3):
1 9″ crust (get the pre-made Tenderflake crust from Safeway)
1 pack of maple-leaf pre-made bacon (100g)
3 eggs
250ml whipping cream + 100ml 2% skimmed milk
100g Gruyère cheese, grated
salt and pepper
Steps:
Pour the grated Gruyère cheese into a big bowl, then add the milk/cream, and the beaten up eggs, and salt and pepper to […]
This rack of lamb was a creation I did to my family 2 christmas ago. It was a great hit.
Crusted with dijon and fresh herbs, oven-roasted, served with Japanese soy beans and mushroom risotto.
Lasagna
Originally uploaded by Productionteams.
Ingredients:
300 g of lean ground beef
3 bottle of tomato sauce
30 g of mozzarella
3 boiled eggs
5 onions
Instructions:
1. peel and dice the onions
2. caramelized the onions with 1/4 bottle of olive oil
3. add beef when the oil is boiling. add tomato sauce. cook for 30 mins
4. layer the lasagna on a flat dish. then […]
Mark’s Spaghetti with Brooklyn Clam Sauce
This is a great recipe for pot-luck if you want to impress your friends and jazz it up with clam.
Serves 6 for appetizers or 4 for main course. To make Mark’s Spaghetti with Brooklyn White Clam Sauce, follow the same recipe, omitting the tomatoes.
Ingredients:
1 […]
- Grilled Teriyaki Steak
03Nov04Grilled Teriyaki Steak with Tomoto Pasta
Ingredients
1/2 lbs New York striploin
1 serving of pasta
2 Fresh Tomatoes chopped
2 tbps Teriyaki sauce
Instructions
Marinate steak with salt and pepper, add 2 tbps of Teriyaki sauce.
Boil a pot of big water. Cook pasta.
Add 4 tbps of oil on saucepan. Add chopped garlic until turn golden. Add chopped tomatoes until bring back […]
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