Best Dessert / Dessert Art @ Ganache, Yaletown
The pastry Master Mr. Peter Fong’s rendition of art. The newly wedded created just about the most creative cake I have seen in Vancouver. The Strawberry Flamobase on the bottom left on the above image is like a canvas of a young budding artist in the Art Gallery on South Granville.
If you go an excursion in Yaletown on Homer Street, it’s very advisory to bring your camera with you to this cozy patisserie. The pastry display on the fridge is like jewels.
Recommend: The flagship, Chocolate Banane and my personal favorite is the Green Tea and Chestnuts cake which are only available in the summer for a limited time.
- Ganache
- Niche: High-end French Pastry (looks like a piece of fine art)
- Yaletown
- ganache@telus.net
- (604) 899-1098
- Tue - Thurs 1100-1900
Sunday 1100-1700
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