Gnocchi Butternut Squash Receipe
I created this new receipe with frozen butternut squash dice, boullaise, and shrimps all slowly cooked and then put in the gnocchi at the very end. It was fan-tast-ic! My way to open up a Gnocchimobile on the street!
I went to the Water St cafe during the DineOut Vancouver period and I had this great dish. So I am experimenting tonight to see if I could replicate this.
Ready in 10 minutes.
1) 1 Package of Red Pepper Gnocchi
2) 1 can of sweet corn
3) small package of cooked shrimp
4) 1 box of Butternut Squash soup
Boil the Gnocchi in salted water until it floats. Drain and set aside.
Melt the garlic butter. Sautee the shrimp for a minute. Add 2 tablespoons of orange juice, then add the sweet corn (drain the water). Stir constantly.
Add 1/2 a box of Butternut Squash soup and turn into medium heat. Once it simmers, add the Gnocchi at last.
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