Grilled Teriyaki Steak with Tomoto Pasta
Ingredients
1/2 lbs New York striploin
1 serving of pasta
2 Fresh Tomatoes chopped
2 tbps Teriyaki sauce
Instructions
- Marinate steak with salt and pepper, add 2 tbps of Teriyaki sauce.
- Boil a pot of big water. Cook pasta.
- Add 4 tbps of oil on saucepan. Add chopped garlic until turn golden. Add chopped tomatoes until bring back to a boil. Cook it for 3 mins. Add pasta for another 3 mins.
- Put steak onto a hot grill. Cook for 3 mins.
- Check for doneness.
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