Ingreidents:
- Spicy Italian Sausage from Granville Island.
- Fresh Penne also from Granville Island.
- Organic Snow peas in a BC farm.
- Butternut Squash sauce with a hint of curry.
First, boil the penne + snow peas (separately) with a hint of salt and set aside.
Then, pan-fry sausage, set aside. Cook up the butternut squash sauce and add the penne and snow peas and serve with sausage.
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